2 cups Maida (purpose flour)
Water as required
1/2 tsp Namak (salt)
2 tbs oil
Ingredient for filling
1/2 cup moong dal (yellow lentils)
2 tbs oil
5 tbs besan (gram flour)
1 tbs Adrak (ginger) past
1 tbs zira (cumin)
1 tbs kota sabut dahnia (crushed coriander seeds)
1 tsp lal mirch (chilli powder)
1 tsp garam Masala powder
1 lemon juice
1 tsp Namak (salt)
3 chopped hari mirch (green chilli)
Oil for frying
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