1/2 kg baingan (eggplant)
2 Aloo (potatoes)
125 grm sarso ka tail (mustard oil)
1 kacha Aam (raw mango)
8 hari mirch (green chilli)
1 tbs Sabut dahnia (coriander seeds)
1 tbs sonf (fennel seeds)
1 tsp Haldi (turmeric) powder
1 tsp kalonji (black seeds)
1 tsp Methi Dana (fenugreek seeds)
1 tbs koti Lal mirch (crushed Lal mirch)
1 tsp Namak (salt)
6 chopped Lahsan (garlic)
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