Ingredient
1 kg chawal (rice)
3 big siz Aloo (potato)
1/2 kg Matar (peas)
1 cup oil/ghee
2 tbs ginger garlic past (adrak lehsan)
1 medium size onion (piyaz)
3 bay bay lead (tez patta)
2 cinnamon stick (daar cheeni)
1 tbs white cumin (zira)
1 tbs black cumin (zira)
4 green cardamom (hari elaichi)
2 black cardamom (bari elaichi)
10 black pepper (Kali mirch)
4 cloves (long)
1 tbs salt (namak)
1 tbs turmeric powder (haldi)
3 big size tomato
10 green chili (hari mirch)
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