ing for potato
1/2 kg aloo (potato)
120 grm dahi (yogurt)
250 grm ghee
2 meadium size onion
1 tbs ginger garlice past
1 tbs garam masala powder(hot spice)
1 tbs zira (cumin) powder
1/2 tsp jayphal jawatry(nutmeg & mace)powder
1 pinch tatri (citric acid)
1 tsp black zira (cumin) powder
5 hari elaichi (green cardamom)
1 tbs salt
1/2 tbs food color
1 tbs coriander powder
1 tsp haldi(turmeric) powder
1 tbs lal mirch (red chilli powder)
kewra
ing for rice
1/2 kg basmati rice
3 big size tomato
4 green chilli
mint (podina)
hara dhania (coriander leaves)
fried onion
1 black cardamom
1 green cardamom
3 long (cloves)
6 black pepper
1 stick cinnamon
2 star anise
3 bay leaf1 tbs white zira (cumin)
3 tbs salt
ros water
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