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Ingredient
1/2 kg chicken
2 big size aloo (potato)
2 medium size piyaz (onion)
2 tbs adrak lehsan (ginger garlic past)
120 grm crud (dahi)
1 cup ghee & oil
1 tbs Lal mirch (red chili) powder
1 tbs dhaniya (coriander)powder
1 tbs salt
1 tsp jayphal jawetri (nutmeg & mace)powder
3 tez patta (bay leaf)
2 tukrey daarcheeni (cinnamon steak)
2 bari elaichi (black cardamom)
4 hari elaichi (green cardamom)
10 Kali mirch (black pepper)
4 cloves (long)
1 tbs site (cumin)