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INGREDIENT
1 TBS sonth (dry ginger)powder
1 tbs black zira (cumin seeds)
10 black paper
4 long (cloves)
3 tez patta(bay leaf)
1 tbs white zira (cumin seeds)
2 daar cheeni
2 black cardamom
4 green cardamom
3 phool badyan (star anise)
1 tbs sonf (fennel)
1/2tsp jayfal (nutmeg)
1/2tsp javetri (mace)
1/2 tsp ajwain
2 tbs red chilli powder
2 tbs coriander powder
1 tbs salt
1/2 tsp turmeric powder
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