Chef Zareen Fatima
Saturday, 19 May 2018
Chanay Ki daal Kay Ladoo (shab-e-Barat Special) with zareen fatima
Ingredient
250 grm chanay ki daal (socked & boiled)
250 grm cheeni (sugar)
1 cup ghee
Crushed pista
1/2 tsp hari elaichi (green cardamom )powder
Food color
1 comment:
HJA
9 April 2019 at 00:34
Best of Shab e Barat images collection to wish Shab e Barat
Shab e Barat
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Best of Shab e Barat images collection to wish Shab e Barat Shab e Barat
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