Ingredient
2 cup maida
1 tsp salt
2 tbs oil & ghee
Water to make the dough
1/2 cup gram flour
1/2 tsp red food color
1 tsp salt
1 tbs red chilli powder
1 Egg
Water to make paste
1 tbs white cumin seeds for topping
1 tbs crushed coriander seeds for topping
1 tbs pomegranate (anardana) for topping
3 green chilli for topping
Oil deep frying
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