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ingredient
1 STEP BOILING PAYA
2kg HADDI GUDDI (BONE)
2TBS SALT
WATER
2 STEP
10 GLASS WATER
2TBS SALT
1TBS HALDI (TURMERIC POWDER)
2TBS GINGER GARLIC PASTE
1 MEDIUM SIZE ONION
3 STEP
1 MEDIUM SIZE ONION
1/2 CUP DAHI (YUGURT)
1 CUP GHEE
2TBS GINGER GARLIC PASTE
1 MEDIUM SIZE ONION PASTE
1TBS SALT
2TBS DAHNYA POWDER (CORIANDER)
1/2 TBS HALDI POWDER (TURMERIC)
2 TBS LAL MIRCH POWDER (RED CHILLI POWDER)
1 TBS GARAM MASALA POWDER (HOT SPICES)
MIX SABUT GARAM MASALA (HOT SPICES)
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