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INGREDIENT
1KG CHICKEN
3TBS DAHI (YOGURT)
1 CUP GHEE
2TBS GINGER GARLIC PASTE
1 TBS GARAM MASALA POWDER (HOT SPICES)
1TBS CRUSHED RED CHILLI POWDER
3 TBS BUTTER
MIX GARAM MASALA (HOT SPICES)
1 TBS SALT
1 PINCH FOOD COLOR
6 MEDIUM SIZE TOMATO
7 GREEN CHILLI